Here is our favorite Rum Raisin Recipe that will take your sweet treats to the next level.
Rum Raisin（Ingredients・Instructions）
※ If the container that you are using are in different size, fill the container with raisins until it is about 2/3 full, then fill it up with rum.
Ingredients that we can buy in Sweden
【Rum】
At home, we often use Captain Morgan. Spiced Gold and Dark Rum are also good, but I like Black Spiced, which I bought at during a Viking Line cruise. The longer the rum is aged, the more delicious it becomes, with a richer aroma and deeper flavor.
【Rasins】
Sun-Maid has a cute vintage design packaging, comes in a variety of sizes and is delicious.
Important notes
Most raisins are usually coated in oil, so if you first quickly boil them in water they will absorb the flavor better.
Boil the raisins for 30 seconds
(not 30 minutes, just 30 seconds, so be careful)
Pour away the hot water and fry (dry roast) the raisins
(when the water is gone and you can smell the delicious aroma of raisins, turn off the heat).
It’s delicious with Vanilla Ice Cream and other things as well. I will tell you about other recipes later!
This is how we make our Nordic Life Colorful! Enjoy your day!