Today, Iโm sharing a Air Fryer Karaage recipe – a Japanese favorite that foreigners love too! Itโs healthier than the usual fried version, and the chicken comes out so juicy that Iโve actually started preferring this method.
Air Fryer Karaage Recipe
Ingredients
Preparation
How to cook
Important points to note
If youโre using skin-on chicken from a Swedish supermarket, start by prepping it as shown in How to Prepare Skin โ On Chicken from Swedish Supermarkets! Then, cut one piece of the prepped chicken into four chunks (about 7โ8 cm each). The reason? Bigger pieces taste better and the skin stays attached to the meat more easily.
You can marinate the chicken and seasonings in a bag or a container – just make sure the marinade reaches all the pieces!
Hereโs an image of the chicken, brought to room temperature, mixed with sesame oil and then flour, right before cooking both sides in the air fryer! Just a reference image for you.
If you have any questions, feel free to drop a comment!
This is how we make our Nordic Life Colorful! Enjoy your day!