Mutaka came up with Rum Raisin Butter recipe so that we can enjoy our Rum Raisin even more.
It was surprisingly delicious so I’d like to share it with you too!
Rum Raisin Recipe Here → Our Favorite Rum Raisin!
Recipe
This Recipe works really well with Swedish Butter, due to the soft texture.
It is really soft, tasty and easy to mix!
Chop the Rum Raisins like this!
We think that a nice serving size is the combination of 15g of Chopped Raisins, 40g of Butter and 1 teaspoon of Rum.
Once you make Rum Raisin Butter, you can keep it in the fridge and use it on Pound Cake, Muffins, Cookie or whenever you like.
The most delicious way to eat it is to spread it on Cookies and make a Rum Raisin Butter Sandwich Cookie!
Cookies that go perfectly with Rum Raisin Butter!
Crispy cookies with a Belgian waffle flavor and almonds.
JULES DESTROOPER
📍ICA Liljeholmen
This is how we make our Nordic Life Colorful! Enjoy your day!